"All together an idyll"

A week spent with a Jan Mankes painting

One of the things I use Instagram for is looking at art. It always makes me feel good when I find new seams of art running through the deep, black pits of social media—as though there are people still out there trying to use it to share things they really care about. You can’t really monetise the work of dead artists, especially the famous ones. It’s not content. All you can do it post it and say, “Look at this. I like it. It says something to me,” and wait for someone with the copyright to request that it gets taken down. There’s nothing in it for you other than the joy of sharing. I respect that.

Last week I stumbled across a painting that I ended up coming back to over and over again. 

Honesty in a Japanese Vase by Jan Mankes

The way the light is captured by the artist in the top right pennies of honesty now lives in the front of my brain forever; so real, softly glowing with reflected light. Moonlike. The stone-earth colours of the painting feels clean, but not warm, like an old but well-scrubbed farmhouse sitting room. It must have been painted in his home—that’s what I think, anyway. I can feel the familiarity, so second-nature that no details are included. No marks on the wall, no pattern on the table. His mind fills in the gaps, just as mine do.

Jan Mankes was a young painter from Meppel in the Netherlands. As a Dutch painter in the late 19th century, he would normally have been expected to move to a more sociable city after completing his studies, but he seemed to prefer the quiet of the countryside. And anyway, he communicated just fine with his contemporaries by post, and had plenty of artistic, creative and philosophical stimulation at home. He and his wife were progressives, and she, Anne Zernike, a theologian interested in Taoism, Christian Socialism, pacifism and vegetarianism, became the first female minister (with a doctorate too, no less) in Holland. 

He died in 1920 aged 30 from TB. I learned that his paintings stir a debate among fans of Dutch Realism, of which school he considered to belong, due to their often imaginary aspects. Mankes preferred to sketch and re-sketch his subjects multiple times to commit them to memory, and then complete his works separately. This, to many, is not true realism. 

Looking at Honesty in a Japanese Vase, or his self portraits which I find eerie and fascinating, I would argue that by painting this way shows exactly how he saw the world—painting with feeling as well as with accuracy and skill. By painting from memory, and with his glazing technique to create a dreamlike luminescence-effect, he was painting his reality. And this week, I have enjoyed living there.

“A truly miraculous animal, in shape, hues and character; all together an idyll.” — Jan Mankes on his owl, a gift from his patron Pauwels, a merchant.

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My Stuff

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Wellness Hikes, Mindful Shopping, Endless Bollocks

When hobbies become columns.

This tweet came along at exactly the right time, because I was about to write a twee and heartfelt letter about my own hobbies, extolling the joy and satisfaction of finding something to fill the winding hours with. But like the very best Tweets out there, of which there are a dwindling few, this sharp observation-framed-as-question made me look inwards and take a well-needed breath. No, I thought. The world does not need to hear every vague wandering of my mind. So what if I’ve found something that makes me feel like life is worth living? It’s not relevant to everyone. It’s actually quite boring. And what’s more, everyone knows they’re supposed to have a hobby—you’re not saying anything new. For once, critical inner-voice, you’re right. I can do better than this.

The thing is, right, that I’ve never been great at hobbies. I’m a workaholic, and it’s taken time and therapy to figure out how to not-work without feeling like I’m wasting my short time on earth. I actually wrote in a CV once that my hobbies and interests were working, because I couldn’t think of anything else to put. I did get the job, yes.

Katie Mather’s The Gulp is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.

I find it hard not to monetise the things I enjoy, so it’s been pretty useful to rediscover a few of my passions that I couldn’t possibly make any money out of. In fact, they are expensive to enjoy. I can’t write a recipe book about motorcycle racing. I can’t produce a zine full of my diary entries—everyone would die. Instead I have to enjoy these activities, learn about them, spend my precious time doing them, in the full knowledge that I will never receive anything in return but my own enjoyment. What the fuck is that about?

*Katie’s cookbook “Butties To Take To Creg-ny-Baa” is out on May 32nd 2023*

Other Stuff

  • Strangers In The Night: Drinking in Parliament by Jimmy McIntosh for The Fence. I like to read every The Fence piece as though it’s a short story. It doesn’t matter to me if they’re real—even though they mostly are.

  • A note about subscribing to newspapers and national mags—my friend Ian informed me that by getting the PressReader app and putting in your library card number, you can subscribe to many publications for free, but they still receive a license fee and you are also helping your local library by using it.

  • James Pinder took some emotional photos Cyclocross National Championships in Milnthorpe last weekend you should all see.

  • Rachel Hendry on Champagne and its influence on brewing, beer visuals and our perception of what both of these drinks actually mean to us.

My Stuff

Free Trade Inn Night by Kevin Day

Katie Mather’s The Gulp is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.

Closing Down An Industry

What will we do when there’s nowhere left?

It’s the middle of January 2023 and what I thought might happen is happening—hospitality businesses are counting up their Christmas and New Year takings, falling short of their targets, and closing up shop. This week I’ve seen a few surprising closures locally and more further afield—perhaps most shocking to me, Yakumama in Todmorden, a place that seemed to be thriving in the atmosphere of Tod’s excellent local bar and food culture. This morning I saw that iconic shop Oklahoma—once a café that showed me Manchester maybe wasn’t quite as bleak as I thought it was when I first moved there—is closing too, to focus on its online offering. A Burnley café that opened during lockdown and was loved by its regulars is closing. That one came up on my newsfeed. Breweries are closing too, and restaurants. This week is The Moorcock’s final week of trading. My favourite restaurant, and one of the most creative, inspirational, down-to-earth and welcoming places I’ve ever eaten, will be closing the door of its pub on the hill and its people will move on to pastures new. I am truly gutted.

It’s not just the indies who can’t cope. Chains of casual dining restaurants, funded mostly by investors with zero interest in food and ballooning in visibility (but curiously, never with that much popularity) around the 2010s, are flailing in the riptide. Byron Burger, perhaps best known for detaining workers they’d already trained and hired and staging an immigration raid, is closing locations all over the country. Same for Zizzis, ASK Italian, Cafe Rouge and Las Iguanas. These are not businesses set up by well-meaning and naïve folk with passion projects. They are huge, multi-million-pound companies, collapsing all around us.

Katie Mather’s The Gulp is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.

For the longest time, we’ve looked at the struggling hospitality sector as a frivolous extra—part of British industry in only as much as those with real jobs use the businesses within it to wind down after a hard day’s graft. But I’ve been wondering, as the owner of a struggling hospitality business, what’s going to happen to the hundreds of thousands of people employed within the industry? How is the economy going to cope when workers cannot access the country’s largest unofficial financial safety net because it no longer exists? And while we watch our favourite places close around us, how will we encourage the good people who make our bars, pubs and restaurants what they are not to retrain out of the hospo world for good?

I am way past worrying about whether my business will survive the year now. I’m worried about the industry at large.

Other Stuff

People sharing a Burning Sky at Corto — Photo by James Pinder

Katie Mather’s The Gulp is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.